by heritage | Nov 4, 2022 | Spices Blogs
Spices and herbs have been used for centuries for cooking and medicinal purposes. They enhance the flavor, aroma, and color of food and beverages and also protect us from chronic diseases. Frequent consumption of spicy foods will help you to lower the risk of death...
by heritage | Nov 2, 2022 | Spices Blogs
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stone fruit) which is about 5 mm (0.20 in) in diameter (fresh and...
