by heritage | Nov 8, 2022 | Spices Blogs
As most people have heard, the hill district of Idukki is famous for its cardamom and pepper cultivations. These spices, especially Cardamom have brought in a state of financial stability for the planters and farmers here. Unlike other cultivations, cardamom very much...
by heritage | Nov 6, 2022 | Spices Blogs
Spices are strongly flavored or aromatic substance of vegetable origin, obtained from tropical plants, commonly used as a condiment. In ancient times, spices were as precious as gold; and as significant as medicines , preservatives and perfumes. India – the...
by heritage | Nov 5, 2022 | Spices Blogs
Spices of South India One of the interesting facts about Indian cooking is that there is a sort of divide between North Indian and South Indian cooking with regard to the use of spices. Of course, this difference also goes as far as the oil used is considered,...
by heritage | Nov 4, 2022 | Spices Blogs
Spices and herbs have been used for centuries for cooking and medicinal purposes. They enhance the flavor, aroma, and color of food and beverages and also protect us from chronic diseases. Frequent consumption of spicy foods will help you to lower the risk of death...
by heritage | Nov 2, 2022 | Spices Blogs
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stone fruit) which is about 5 mm (0.20 in) in diameter (fresh and...
